Cinnamon Coffee Frosting

Cinnamon Coffee Frosting

Ingredients

  • 1 teaspoon instant coffee granules
  • 1/2 teaspoon ground cinnamon
  • 1 pinch salt
  • 1 teaspoon vanilla extract
  • 1/2 cup butter, softened
  • 3 cups confectioners' sugar
  • 1/3 cup milk


Directions

  1. In a small bowl, mash instant coffee with the back of a spoon until powdery. Stir in cinnamon and salt. In a large bowl, beat the butter until smooth, then stir in spice mixture and vanilla. Alternately beat in confectioners' sugar and milk until desired consistency is achieved.

03/27/2017
Cinnamon Coffee Frosting, recipe PT15M PT1H 5 455 calories

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