- 1 1/2 cups all-purpose flour
- 3 tablespoons white sugar
- 1/2 teaspoon salt
- 4 teaspoons baking powder
- 1 tablespoon ground cinnamon
- 2 eggs, beaten
- 1 cup milk
- 2 tablespoons corn syrup
- 1/4 cup butter, melted
- 1 tablespoon vanilla extract
- 2 cups confectioners' sugar
- 2 teaspoons vanilla extract
- 1 tablespoon milk
- In a medium bowl, combine flour, sugar, salt, baking powder and cinnamon.
- In a separate large bowl, beat together eggs, milk, corn syrup, butter and vanilla extract. Stir in the flour mixture.
- Heat a lightly oiled griddle or frying pan over medium low heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
- While pancakes are cooking, mix the icing. Combine confectioners' sugar, vanilla extract and enough milk to make a liquid frosting. Drizzle frosting on hot pancakes before serving.
03/19/2017
recipepes.com
Cinnamon Griddle Cakes, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
