- 1 1/2 cups butter, softened
- 1 1/2 cups white sugar
- 3 eggs
- 1 1/2 teaspoons vanilla extract
- 4 1/2 cups all-purpose flour
- 1 tablespoon ground cinnamon
- 1 1/2 teaspoons baking soda
- 1 1/2 teaspoons salt
- 3 cups finely shredded zucchini
- 3 cups quick-cooking oats
- 2 cups chopped pecans
- 1 (10 ounce) package cinnamon chips
- Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.
- Beat butter and sugar together in a large bowl until light and fluffy; add eggs and vanilla extract and continue beating until smooth.
- Stir flour, cinnamon, baking soda, and salt together in a bowl. Gradually add flour mixture to butter mixture and stir until well-blended. Add zucchini, oats, pecans, and cinnamon chips, respectively, mixing well after each addition. Drop dough by heaping tablespoonfuls 2-inches apart onto prepared baking sheets.
- Bake in preheated oven until golden brown, about 12 minutes. Transfer to a wire rack to cool completely.
04/08/2018
recipepes.com
Cinnamon Oatmeal Zucchini Cookies, recipe
PT15M
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5
455 calories
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