Cinnamon Scented Stuffed Sweet Potatoes

Cinnamon Scented Stuffed Sweet Potatoes
  • 6 medium sweet potatoes
  • 1 cup Dannon Oikos Plain Greek Nonfat Yogurt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • Kosher salt and cracked pepper to taste
  • 2 tablespoons brown sugar


  1. Preheat oven 400 degrees F.
  2. Scrub sweet potatoes and then oven roast, skin on for 40-45 minutes or until soft to the touch. Cool slightly. Gently cut the top third off the sweet potatoes and scoop filing into a bowl. Reserve skins if using.
  3. Mash potatoes with a fork. Add yogurt and spices and mix well. Spoon filling back into the skins or into 6 lightly buttered ramekins. Sprinkle each with 1 tsp. brown sugar.
  4. Set to bake for 15-18 minutes or until heated through.

05/20/2018
Cinnamon Scented Stuffed Sweet Potatoes, recipe PT15M PT1H 5 455 calories

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