- 4 large sweet potatoes
- 2 apples - peeled, cored, and sliced
- 2 tablespoons butter, cut into small cubes
- 1/2 cup rum
- 1/2 cup chopped pecans
- 1/4 cup maple syrup
- 1/4 cup raisins
- 1/4 cup cranberries
- 1 tablespoon stevia
- 1 1/2 teaspoons coconut oil
- Preheat oven to 350 degrees F (175 degrees C).
- Place sweet potatoes in a microwave-safe dish and cook in the microwave for 5 minutes. Add apples to the sweet potatoes and cook in the microwave until sweet potatoes and apples are tender, about 3 minutes more.
- Arrange sweet potatoes in a 9x13-inch baking dish and slice each sweet potato down the middle. Place butter cubes into each sweet potato.
- Mix rum, pecans, maple syrup, raisins, cranberries, stevia, and coconut oil together in a bowl. Stuff sweet potatoes with rum mixture and apples.
- Bake in the preheated oven until filling is bubbling and fragrant, about 30 minutes.
04/29/2018
recipepes.com
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