- 1 pound mild Cheddar cheese, chopped
- 1 pound sharp Cheddar cheese, chopped
- 3 tablespoons Worcestershire sauce
- 1 teaspoon dry mustard powder
- 2 cloves garlic, crushed, or more to taste
- 1 dash hot pepper sauce (such as Tabasco®), or to taste
- 1 teaspoon salt
- 1 cup flat beer, or as needed
- Place the mild and sharp Cheddar cheese, Worcestershire sauce, dry mustard, garlic, hot pepper sauce, and salt into a food processor; pulse a few times to finely chop ingredients. Slowly pour beer into the cheese mixture as the processor is running to make a smooth spread, about 1 minute. Transfer to a bowl, chill, and serve. The spread will firm up when chilled; if too stiff, mix in more beer, a teaspoon at a time, to desired consistency.
04/30/2018
recipepes.com
Clarke's Beer Cheese Spread, recipe
PT15M
PT1H
5
455 calories
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