- 3 cups milk
- 2 (14.75 ounce) cans cream-style corn
- 2 (10.75 ounce) cans condensed cream of mushroom soup
- 2 (4 ounce) cans chopped green chiles
- 2 cups frozen corn
- 2 cups frozen shredded hash brown potatoes
- 2 cups cubed cooked ham
- 1 large onion, chopped
- 2 tablespoons butter
- 2 tablespoons hot sauce
- 2 teaspoons dried parsley
- 1 teaspoon chili powder
- salt and ground black pepper to taste
- Stir milk, cream-style corn, cream of mushroom soup, chopped green chiles, frozen corn, hash brown potatoes, ham, onion, butter, hot sauce, parsley, and chili powder in a slow cooker. Season with salt and black pepper. Cover and cook on High for 4 hours or on Low and for 6 hours.
03/15/2017
recipepes.com
Classic Slow Cooker Corn Chowder, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
