classic whiskey sour

classic whiskey sour
  • 1 fluid ounce simple syrup
  • 2 fluid ounces fresh lemon juice
  • 5 fluid ounces whiskey
  • ice cubes
  • 3 maraschino cherries for garnish


  1. Combine the simple syrup, lemon juice and whiskey in a shaker. Fill with ice. Cover and shake for about 30 seconds, until the shaker is frosty. Strain into martini glasses and garnish with a maraschino cherry. This can also be served in tumblers full of ice.

04/02/2017
classic whiskey sour, recipe PT15M PT1H 5 455 calories

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