Whiskey Hamburgers

Whiskey Hamburgers
  • 1 1/2 pounds ground beef
  • 1/4 cup beer (such as Sam Adams®)
  • 1 tablespoon Worcestershire sauce
  • 1 (1.5 fluid ounce) jigger whiskey (such as Jack Daniel's®)
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper


  1. Preheat an outdoor grill for medium-high heat; lightly oil the grate.
  2. Combine the ground beef, beer, Worcestershire sauce, whiskey, garlic powder, onion powder, salt, and pepper in a bowl; mix until evenly combined. Shape the mixture into 6 patties.
  3. Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, 5 to 8 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

03/10/2017
Whiskey Hamburgers, recipe PT15M PT1H 5 455 calories

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