- 1 pound ground beef
- 4 soft sun-dried tomatoes, chopped
- 2 green onions, finely chopped
- 2 cloves garlic, minced
- 1/2 green bell pepper, chopped
- 1 egg
- 3 tablespoons bread crumbs
- 1 dash Worcestershire sauce
- 1 dash hot pepper sauce (such as Tabasco®)
- salt and pepper to taste
- 1 teaspoon vegetable oil
- 8 English muffins, split and toasted
- Mix the beef, sun-dried tomato, green onions, garlic, bell pepper, egg, bread crumbs, Worcestershire sauce, salt, and pepper together in a bowl using your hands to assure the ingredients are equally integrated. Form into 8 1/2-inch thick patties.
- Heat the vegetable oil in a skillet over medium-high heat. Cook the burgers in the hot skillet until cooked to your desired degree of doneness, 5 to 6 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Serve on the toasted English muffins.
03/08/2017
recipepes.com
nwood Hamburgers, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
