- 1 pound ground beef
- 1 (4 ounce) container crumbled feta cheese
- 2 ounces goat cheese
- 2 tablespoons fresh lemon juice
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon dried oregano
- 1 clove garlic, minced
- 1/2 cup Greek yogurt
- 1/4 cup diced cucumber
- 3 tablespoons fresh lemon juice
- Mix ground beef, feta cheese, goat cheese, 2 tablespoons lemon juice, olive oil, oregano, and garlic together in a large bowl using your hands. Form meat into 4 patties.
- Stir Greek yogurt, cucumber, and 3 tablespoons lemon juice together in a bowl.
- Heat a frying pan over medium heat for about 2 minutes; cook burgers to desired degree of doneness, about 5 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Serve with yogurt sauce.
04/17/2018
recipepes.com
Greek Hamburgers, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
