Cobb Salad with Brown Derby French Dressing

Cobb Salad with Brown Derby French Dressing
  • Brown Derby Dressing:
  • 1/2 cup red wine vinegar
  • 1/2 cup water
  • 1/2 cup vegetable oil
  • 1/3 cup olive oil
  • 1 tablespoon lemon juice
  • 1 1/2 teaspoons Worcestershire sauce
  • 1 clove garlic, minced
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon white sugar
  • 1/2 teaspoon dry mustard
  • Salad:
  • 1 head iceberg lettuce, chopped
  • 1 bunch watercress, trimmed and chopped
  • 3 tomatoes, chopped
  • 3/4 pound sliced deli turkey meat, diced
  • 3 hard-cooked eggs, chopped
  • 3/4 cup crumbled blue cheese
  • 1/2 pound cooked bacon, crumbled
  • 2 avocados, diced


  1. Combine red wine vinegar, water, vegetable oil, olive oil, lemon juice, Worcestershire sauce, garlic, salt, pepper, sugar, and mustard together in a bowl until dressing is smooth.
  2. Place chopped lettuce and watercress in a large salad bowl. Arrange tomatoes, turkey, eggs, blue cheese, bacon, and avocados on top. Add desired amount of dressing before serving and toss.

04/29/2018
Cobb Salad with Brown Derby French Dressing, recipe PT15M PT1H 5 455 calories

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