- Dressing:
- 3/4 cup buttermilk
- 1/2 cup mayonnaise
- 1/4 cup minced shallot
- 3 tablespoons chopped fresh dill
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- Salad:
- 1 head Bibb lettuce, leaves separated
- 8 ounces cooked bacon, cut into pieces
- 1 avocado, cut into 1/2-inch pieces
- 3 hard-boiled eggs, quartered and halved
- 1 (3 ounce) package smoked salmon
- ground black pepper to taste
- Whisk buttermilk, mayonnaise, shallot, dill, lemon juice, and salt together in a bowl until dressing is smooth; refrigerate.
- Mix lettuce, bacon, avocado, eggs, and salmon together in a bowl. Add dressing and toss until coated; season with black pepper.
06/05/2019
recipepes.com
salmon cobb salad, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
