- 1 (2 to 3 pound) whole chicken, cut into pieces
- 1/2 cup sliced carrots
- 1 cup barley
- 2 1/2 cups water
- 1 teaspoon chicken bouillon powder
- salt and pepper to taste
- 1 leek, sliced
- In a large pot combine the chicken, carrots, barley, water, bouillon and salt and pepper to taste. Bring all to a boil. Reduce heat, cover and let simmer for 30 minutes or until chicken is cooked through and no longer pink inside. Skim broth as needed.
- Remove chicken from pot and add leeks. Bring back to a boil; reduce heat, cover and let simmer another 15 minutes or so, until thickened.
- Meanwhile, skin and debone the cooked chicken. Return chicken meat to thickened stew and cook for about 5 minutes to heat through. Serve hot.
06/13/2019
recipepes.com
cock-a-leekie stew, recipe
PT15M
PT1H
5
455 calories
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