- 2 cups white sugar
- 2 cups all-purpose flour
- 1 cup cola-flavored carbonated beverage
- 3 tablespoons unsweetened cocoa powder
- 1 cup butter
- 1/2 cup buttermilk
- 1 teaspoon baking soda
- 2 eggs
- 1 1/2 cups miniature marshmallows
- 6 tablespoons cola-flavored carbonated beverage
- 3 tablespoons unsweetened cocoa powder
- 1/2 cup butter
- 4 cups confectioners' sugar
- 1 cup chopped walnuts
- 1 teaspoon vanilla extract
- Preheat oven to 350 degrees F (175 degrees C). Grease one 13 x 9 inch baking pan.
- Sift the flour, white sugar and baking soda together.
- In a saucepan over medium heat bring 1 cup of the butter, 3 tablespoons of the cocoa, and 1 cup of the cola drink to a boil. Pour into the flour mixture and stir in the marshmallows, buttermilk and the beaten eggs. Pour the batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Remove cake from oven and top with Coco-Cola Topping while cake is still warm.
- To Make Coco-Cola Topping: In a saucepan bring 1/2 cup of the butter or margarine, 6 tablespoons of the cola drink and 3 tablespoons of the cocoa to a boil. Remove from the heat and stir in the confectioners' sugar, chopped nuts and vanilla. Spread topping over cake while still warm.
03/11/2017
recipepes.com
coco-cola cake, recipe
PT15M
PT1H
5
455 calories
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