cocoa rum balls

cocoa rum balls

Ingredients

  • 1 (12 ounce) package vanilla wafers, crushed
  • 1 1/2 cups chopped nuts
  • 3/4 cup confectioners' sugar
  • 1/4 cup cocoa
  • 1/2 cup light rum
  • 3 tablespoons light corn syrup
  • 1/8 cup confectioners' sugar


Directions

  1. In a large bowl, combine vanilla wafer crumbs, chopped nuts, 3/4 cup confectioners' sugar, and cocoa. Mix in rum and corn syrup. Shape dough into 1 inch balls; roll in confectioners' sugar.
  2. Store rum balls in an airtight container for 2 to 3 days to develop flavor. Roll them again in confectioners' sugar before serving.

04/02/2017
cocoa rum balls, recipe PT15M PT1H 5 455 calories

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