coconut and chocolate rice crispies

coconut and chocolate rice crispies
  • 1/4 cup butter
  • 1 (10 ounce) package large marshmallows
  • 5 cups chocolate flavored crispy rice cereal
  • 1/3 cup sweetened flaked coconut


  1. Grease a 9x13 inch pan. Melt butter in large sauce pan over medium-low heat. Add marshmallows and stir until melted and smooth. Remove from heat.
  2. Quickly stir the marshmallow mixture into the cereal and coconut to coat. Press into the prepared pan with the back of a buttered spoon. Cool completely before cutting into squares.

03/25/2017
coconut and chocolate rice crispies, recipe PT15M PT1H 5 455 calories

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