coconut carrots

coconut carrots

Ingredients

  • 2 pounds carrots, chopped
  • 1 (10 ounce) can cream of coconut


Directions

  1. In a medium saucepan over medium heat, combine carrots and cream of coconut. Simmer until carrots are tender, about 20 minutes.

03/02/2017
coconut carrots, recipe PT15M PT1H 5 455 calories

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