Coconut Cream Pie

Coconut Cream Pie
  • 1 recipe pastry for a 9 inch single crust pie
  • 3/4 cup white sugar
  • 2 tablespoons all-purpose flour
  • 2 eggs
  • 1 cup milk
  • 2 teaspoons butter
  • 1/8 teaspoon ground nutmeg
  • 1 cup flaked coconut


  1. Mix together sugar, flour, and nutmeg. Beat in eggs. Add milk and butter or margarine, and stir. Stir in coconut. Pour filling into unbaked pie shell.
  2. Bake at 425 degrees F (220 degrees ) for 25 minutes.

03/03/2017
Coconut Cream Pie, recipe PT15M PT1H 5 455 calories

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