- 1/4 ounce agar-agar
- 2 1/2 cups water, divided
- 4 tablespoons superfine sugar
- 1 cup sweetened cream of coconut
- 1/4 cup milk
- 1 teaspoon almond extract
- In a small pan, dissolve the agar-agar in 1 1/4 cups water over medium heat.
- In another pan, combine the sugar, remaining 1 1/4 cups water, milk, coconut cream, and almond extract over medium heat until the sugar dissolves.
- Pour the sugar mixture into a bowl then add the agar-agar mixture, making sure to blend well. Set in the fridge for 2 to 3 hours, or until set. Cut into cubes and place in serving bowls, topping with fruit if desired.
10/18/2019
recipepes.com
coconut curd junket, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
