coconut milk ce cream

coconut milk ce cream

Ingredients

  • 2 cups fresh blueberries
  • 1 cup white sugar
  • 1 (14 ounce) can coconut milk


Directions

  1. Combine blueberries and sugar in a saucepan over medium heat; cook and stir until sugar has dissolved, about 5 minutes. Transfer syrup to a covered container and freeze for 30 to 40 minutes.
  2. Stir coconut milk into syrup until uniform. Pour into an ice cream maker; freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.

09/16/2019
coconut milk ce cream, recipe PT15M PT1H 5 455 calories

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