coconut puffs

coconut puffs

Ingredients

  • 3/4 cup all-purpose flour
  • 1/2 cup self-rising flour
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cardamom
  • 1/4 cup white sugar
  • 1 1/2 cups coconut milk
  • 1 quart oil for frying


Directions

  1. In a medium bowl, mix all-purpose flour, self-rising flour, cinnamon, cardamom and sugar. Stir in coconut milk until lumps disappear.
  2. Heat oil in deep-fryer or wok to 375 degrees F (190 degrees C). Drop batter by tablespoons into hot oil. Fry until golden brown. Remove with a slotted spoon and drain on paper towels.

08/13/2019
coconut puffs, recipe PT15M PT1H 5 455 calories

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