coffee cake

coffee cake
  • 1 (18.25 ounce) package yellow cake mix
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 1 cup milk
  • 3/4 cup vegetable oil
  • 4 eggs
  • 1 teaspoon butter
  • 1 teaspoon vanilla extract
  • 1 cup brown sugar
  • 1 cup chopped walnuts
  • 2 teaspoons ground cinnamon


  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch casserole dish.
  2. Mix yellow cake mix, vanilla pudding mix, milk, vegetable oil, eggs, butter, and vanilla extract together in a bowl. Pour half the batter into the prepared casserole dish; spread evenly.
  3. Stir brown sugar, walnuts, and cinnamon together in a bowl; sprinkle over batter in the casserole dish. Pour remaining batter over walnut mixture.
  4. Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 40 minutes.

08/30/2019
coffee cake, recipe PT15M PT1H 5 455 calories

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