- Salad:
- 1/2 bunch kale - stems removed and discarded, leaves torn into bite-size pieces
- 1/2 bunch fresh spinach, torn
- 1/2 head romaine lettuce, torn
- 1 large carrot, diced
- 1 large cucumber, diced
- 1/2 red bell pepper, diced
- Dressing:
- 1/2 cup balsamic vinegar
- 1/2 cup extra-virgin olive oil
- 1 tablespoon lemon juice
- 1 pinch sea salt
- 1 pinch ground black pepper
- 1 pinch garlic powder
- 1 pinch lemon pepper
- Toss kale, spinach, lettuce, carrot, cucumber, and red bell pepper together in a large mixing bowl.
- Mix balsamic vinegar, olive oil, lemon juice, sea salt, pepper, garlic powder, and lemon pepper in a jar with a tight-fitting lid; seal and shake until mixed completely. Drizzle dressing over salad and toss to coat.
04/25/2018
recipepes.com
Colorful Kale and Spinach Salad and Homemade Dressing, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
