- 1 bunch fresh kale, stems removed and leaves thinly sliced
- 1 teaspoon olive oil
- 1 pinch salt
- 5 slices bacon
- 1/4 cup olive oil
- 1/4 cup balsamic vinegar
- 1 teaspoon soy sauce
- 1/2 clove garlic, crushed
- 1/2 cup sunflower seeds
- Place kale in a resealable plastic bag; add 1 teaspoon olive oil and salt. Mix thoroughly until leaves are coated. Seal bag and let sit for 30 minutes.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble into small pieces.
- Whisk 1/4 cup olive oil, balsamic vinegar, soy sauce, and garlic together in a bowl until dressing is evenly mixed.
- Transfer kale to a bowl; add dressing and toss to coat. Top salad with bacon and sunflower seeds.
04/01/2018
recipepes.com
Kale Salad with Balsamic Dressing, recipe
PT15M
PT1H
5
455 calories
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