Watermelon Tomato Salad With Balsamic Dressing

Watermelon Tomato Salad With Balsamic Dressing
  • 1/2 seedless watermelon, cut into 1-inch cubes
  • 1 large ripe tomato, peeled and diced
  • 1/4 sweet onion, very thinly sliced
  • 1 green onion, chopped (optional)
  • 1/4 cup balsamic vinegar
  • 2 tablespoons olive oil
  • 2 (1 gram) packets saccharine-based sugar substitute (such as Sweet'N Low®)
  • salt and ground black pepper to taste


  1. Place watermelon cubes, tomato, sweet onion, and green onion into a salad bowl. In a separate bowl, whisk together the balsamic vinegar, olive oil, and sweetener until the sweetener has dissolved. Pour the dressing over the salad, and lightly toss; sprinkle with salt and black pepper to taste.
  2. Refrigerate at least 30 minutes before serving.

05/19/2018
Watermelon Tomato Salad With Balsamic Dressing, recipe PT15M PT1H 5 455 calories

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