- 1/2 small watermelon, cubed
- 1/2 cup chopped black olives
- 1/4 cup crumbled feta cheese
- 1/2 red onion, sliced
- 2 tablespoons lime juice
- 4 leaves mint, thinly sliced, or more to taste
- salt and ground black pepper to taste
- 1/4 cup olive oil
- Combine watermelon, olives, feta cheese, and red onion in a bowl.
- Combine lime juice, mint, salt, and pepper in a small bowl. Whisk in olive oil until blended. Pour over watermelon mixture; stir until evenly coated. Chill until serving.
03/25/2018
recipepes.com
Watermelon Salad with Mint Dressing, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
