conchi's sangria

conchi's sangria

Ingredients

  • 4 (750 milliliter) bottles red wine
  • 1 1/4 cups white sugar
  • 2 Granny Smith apples - peeled, cored and sliced
  • 4 sliced fresh peaches
  • 2 bananas, peeled and sliced
  • 2 cinnamon sticks, crushed
  • 3 liters lemon-lime flavored carbonated beverage


Directions

  1. In a large pitcher, combine red wine, sugar, apples, peaches, bananas and cinnamon sticks. Refrigerate for 6 hours or overnight.
  2. When you're ready to serve, stir in the lemon-lime soda.

04/04/2017
conchi's sangria, recipe PT15M PT1H 5 455 calories

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