- 3 tablespoons bacon grease
- 2 cups shredded Brussels sprouts
- 1 clove garlic, minced
- 1 bunch Swiss chard, chopped
- 1 bunch kale, chopped
- 1 carrot, grated
- 1 cup shredded Romano cheese
- 3 green onions, chopped
- 1/2 cup hulled hemp seeds
- Heat bacon grease in a skillet over medium-high heat; saute Brussels sprouts and garlic until sprouts are slightly wilted and garlic is fragrant, 2 to 3 minutes. Add chard and saute until slightly wilted, about 5 minutes. Remove skillet from heat.
- Mix Brussels sprouts mixture and kale together in a bowl. Add carrot, Romano cheese, green onions, and hemp seeds and mix well.
08/31/2019
recipepes.com
cooked cold salad, recipe
PT15M
PT1H
5
455 calories
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