- 1 (3 ounce) package fruit flavored Jell-O® mix
- 2/3 cup boiling water
- 1 1/4 cups ice water
- 3 1/2 cups frozen whipped topping, thawed
- 10 vanilla wafers, crumbled
- In large bowl, add gelatin to boiling water, stir until dissolved, about 3 minutes. Add ice water to gelatin and stir until gelatin begins to thicken. Whisk in whipped topping.
- Place crumbled cookies in large serving bowl or six individual glasses. Spoon gelatin mixture on top of cookies. Chill 2 hours in refrigerator before serving.
05/11/2019
recipepes.com
cool cookie crumble, recipe
PT15M
PT1H
5
455 calories