- 1/2 red bell pepper, minced
- 1/2 red onion, minced
- 2 cloves garlic, minced
- 1/2 (15.25 ounce) can sweet corn, drained
- 1/2 (15 ounce) can black beans, drained and rinsed
- 3 ripe avocados, peeled, pitted and sliced
- 2 tablespoons fresh lime juice
- 1/4 teaspoon salt
- 1 pinch ground black pepper, or to taste
- 1/2 cup chopped fresh cilantro, or more to taste (optional)
- Stir red bell pepper, red onion, garlic, sweet corn, black beans, and avocado slices together in a large bowl.
- Mix lime juice, salt, black pepper, and cilantro into avocado mixture until desired texture is achieved.
05/08/2018
recipepes.com
Corn and Black Bean Guacamole, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
