Amy's Creamy Black Bean Corn Salsa

Amy's Creamy Black Bean Corn Salsa

Ingredients

  • 1 (15 ounce) can black beans, drained and rinsed
  • 1 1/2 cups frozen corn, thawed
  • 1 cup minced red bell pepper
  • 3/4 cup minced green bell pepper
  • 1/2 cup minced red onion
  • 1 tablespoon minced fresh parsley
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 2 tablespoons red wine vinegar
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon ground black pepper


Directions

  1. Combine black beans, corn, red bell pepper, green bell pepper, onion, and parsley together in a bowl.
  2. Whisk sour cream, mayonnaise, red wine vinegar, cumin, chili powder, salt, garlic powder, and black pepper together in a separate bowl; pour over vegetable-bean mixture. Toss gently to coat.

05/03/2018
Amy's Creamy Black Bean Corn Salsa, recipe PT15M PT1H 5 455 calories

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