- 3 large mangoes, diced
- 1 (15 ounce) can sweet corn, drained
- 1 (15 ounce) can black beans, rinsed and drained
- 2 limes, juiced
- 1/4 cup chopped fresh cilantro, or to taste
- Mix mangoes, sweet corn, and black beans in a large bowl; add lime juice and stir. Sprinkle cilantro over the mango mixture; toss to combine.
04/04/2018
recipepes.com
Mango, Corn, and Black Bean Salsa, recipe
PT15M
PT1H
5
455 calories