Zesty Black Bean and Corn Salsa

Zesty Black Bean and Corn Salsa

Ingredients

  • 4 ears fresh sweet white corn, cut from the cob
  • 3 (15 ounce) cans black beans, rinsed and drained
  • 4 bunches green onions, chopped
  • 3 green bell peppers, seeded and diced
  • 4 tomatoes, seeded and diced
  • 1/4 cup chopped fresh cilantro, or to taste
  • 1 lime, juiced
  • 1 jalapeno pepper, chopped
  • 1 cup zesty Italian dressing, or more to taste


Directions

  1. Mix corn, black beans, green onions, bell pepper, tomatoes, cilantro, lime juice, and jalapeno pepper together in a large bowl. Add zesty Italian dressing; stir. Cover bowl with plastic wrap and refrigerate for 1 hour.

04/19/2018
Zesty Black Bean and Corn Salsa, recipe PT15M PT1H 5 455 calories

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