- 1/2 cup diced mango
- 1/2 cup diced green bell pepper
- 1/2 cup diced yellow bell pepper
- 1/2 cup seeded and diced Roma (plum) tomatoes
- 1/2 cup corn kernels
- 1/2 cup low-sodium black beans, drained and rinsed
- 1/3 cup apple cider vinegar
- 1/4 cup finely chopped cilantro
- 1 jalapeno pepper, minced
- 1 lime, zested and juiced
- 2 tablespoons diced red onion
- 2 teaspoons white sugar
- 1/2 teaspoon salt
- Mix mango, green bell pepper, yellow bell pepper, tomatoes, corn, black beans, apple cider vinegar, cilantro, jalapeno pepper, lime zest, lime juice, red onion, sugar, and salt together in a bowl.
03/24/2018
recipepes.com
Black Bean Mango Salsa, recipe
PT15M
PT1H
5
455 calories