- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 1/2 cup white sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup buttermilk
- 1/2 cup butter, melted
- 1 egg, beaten
- Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups.
- Mix flour, cornmeal, sugar, baking powder, and salt in a large bowl. Add buttermilk, butter, and egg; mix well. Spoon the batter into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 12 to 15 minutes. Cool in the pans 10 to 15 minutes before removing from pan to cool completely on a wire rack.
04/02/2017
recipepes.com
Corn Muffins, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
