- 1 1/2 cups all-purpose flour
- 1 cup white sugar
- 3/4 cup cornmeal
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 (14.5 ounce) can cream-style corn
- 2 eggs, beaten
- 1/2 cup applesauce
- 1 cup milk
- Preheat oven to 350 degrees F (175 degrees C). Grease 18 muffin cups.
- Mix flour, sugar, cornmeal, baking powder, and salt together in a large mixing bowl. Add cream-style corn, eggs, applesauce, and 1/2 cup milk to the flour mixture and beat with an electric hand mixer for 1 minute. Pour remaining milk into the batter and beat until just blended. Fill muffin tins 3/4 full of batter.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 25 to 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
05/17/2018
recipepes.com
Sweet Corn Muffins, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
