Corn Salad with Lime Vinaigrette

Corn Salad with Lime Vinaigrette

Ingredients

  • 1 (14.5 ounce) can whole kernel corn, drained
  • 2 tomatoes, diced
  • 1 avocado, diced
  • 1/2 white onion, diced
  • 1 jalapeno pepper, or more to taste, seeded and diced
  • 1/2 cup chopped fresh cilantro
  • 1/4 cup olive oil
  • 1 lime, juiced
  • salt and ground black pepper to taste


Directions

  1. Mix corn, tomatoes, avocado, onion, jalapeno pepper, and cilantro together in a bowl.
  2. Whisk olive oil, and lime juice together in a small bowl; drizzle over the corn salad. Season salad with salt and pepper.
  3. Cover bowl with plastic wrap and refrigerate at least 30 minutes.

04/30/2018
Corn Salad with Lime Vinaigrette, recipe PT15M PT1H 5 455 calories

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