cornmeal cake

cornmeal cake

Ingredients

  • 1/4 cup butter, softened
  • 1/2 cup corn flour
  • 1/3 cup water
  • 1 (10 ounce) package frozen corn kernels, thawed
  • 1/2 cup white sugar
  • 1/4 cup cornmeal
  • 1/8 cup heavy cream
  • 1/3 teaspoon baking powder
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chili powder


Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease an 8 x 8 inch pan.
  2. In a large bowl beat butter until smooth. Stir in flour and beat on low, adding water.
  3. Chop corn in food processor or blender. Stir into butter mixture.
  4. In a medium bowl combine sugar, cornmeal, cream, baking powder, parsley and chili powder; add to butter mixture. Pour batter into prepared pan.
  5. Bake in preheated oven for 1 hour. Let stand 15 minutes before cutting.

08/08/2019
cornmeal cake, recipe PT15M PT1H 5 455 calories

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