- 2 cups shortening
- 3 1/2 cups white sugar
- 4 eggs
- 4 teaspoons vanilla extract
- 5 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsweetened cocoa powder
- 2 cups cottage cheese
- 1 cup chopped pecans
- 1/2 cup confectioners' sugar
- In a medium bowl, cream together the shortening and white sugar, until smooth. Beat in the eggs, one at a time, then stir in the vanilla. Combine the flour, baking powder, baking soda, salt and cocoa; gradually stir into the creamed mixture. Fold in the cottage cheese and pecans. Cover dough and refrigerate for 1 hour.
- Preheat oven to 350 degrees F (175 degrees C). Roll the dough into walnut sized balls then roll the balls in the confectioners' sugar. Place the cookies 2 inches apart on the cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
05/07/2018
recipepes.com
Cottage Cheese Cookies, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
