- 2 cups white sugar
- 5 tablespoons unsweetened cocoa powder
- 1/2 cup unsalted butter
- 1/2 cup crunchy peanut butter
- 1 teaspoon vanilla extract
- 3 cups quick cooking oats
- 1/2 cup chopped walnuts
- 1/2 cup milk
- Cover baking sheets with wax paper and set aside.
- Combine sugar and cocoa in a large saucepan. Stir in milk, butter and peanut butter. Cook and stir over medium heat until butter melts and mixture is combined, about 5-20 minutes. Remove from heat.
- Stir in the vanilla, oats and nuts, and mix thoroughly. Take a teaspoon and scoop out a spoonful of the mixture; drop the spoonful onto the waxed paper-covered baking sheet. Repeat with the rest of the mixture. Place in the refrigerator until the cookies are cooled and set. Store the cookies in an airtight container.
05/30/2019
recipepes.com
cow patty cookies, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
