- 1 pound fresh pizza dough
- 1/4 teaspoon red pepper flakes
- 1 (6 ounce) can crabmeat - drained and cartilage removed
- 1 (6 ounce) jar quartered artichoke hearts in water, drained
- 2 tablespoons olive oil
- 1 1/2 tablespoons minced garlic
- 1/2 cup shredded Parmesan cheese
- 1 cup shredded mozzarella cheese
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a pizza pan.
- Roll out pizza dough on a floured surface to a 14 or 16 inch circle; place onto a pizza pan. Sprinkle dough with red pepper flakes, then top evenly with crab and artichokes. Drizzle with olive oil, then sprinkle with garlic, Parmesan cheese, and mozzarella cheese.
- Bake in preheated oven until the cheese has melted and the crust is no longer doughy, about 20 minutes. Set oven to broil, and cook pizza for 5 minutes more until the cheese has begun to brown.
09/27/2019
recipepes.com
crab-artichoke pizza, recipe
PT15M
PT1H
5
455 calories
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