Crab Cakes with Lemon Aioli

Crab Cakes with Lemon Aioli
  • 1 (4 ounce) package Idahoan® Butter & Herb or Roasted Garlic Mashed Potatoes
  • 1 egg, lightly beaten
  • 1/3 cup green onions, chopped
  • 1/4 cup red bell pepper, diced
  • 1 tablespoon Italian parsley, coarsely chopped
  • 2 teaspoons Dijon mustard
  • 1 1/2 teaspoons Old Bay Seasoning™
  • 1 teaspoon lemon pepper seasoning
  • 16 ounces cooked crab meat*
  • 1 cup panko (Japanese-style breading)
  • 1 tablespoon butter
  • 1 tablespoon vegetable oil
  • Watercress leaves (optional)
  • Lemon Aioli:
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 teaspoon lemon zest
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons chopped fresh parsley
  • 1/2 teaspoon ground coriander


  1. Prepare mashed potatoes following package directions, set aside to cool.
  2. Preheat oven to 300 degrees F.
  3. In a large bowl, combine egg, green onions, red bell pepper, parsley, mustard, and seasonings.
  4. Add crab meat and mix well.
  5. Blend in cooled potatoes until well distributed.
  6. Shape into 2-inch wide patties. Press panko breading onto both sides of each patty. In a large skillet, heat 1 teaspoon each of the butter and oil over medium heat.
  7. Add patties and cook for about 4 minutes on each side until golden and heated through.
  8. Transfer crab cakes to a baking sheet. Keep warm in oven.
  9. Repeat with the remaining butter, oil and patties.
  10. To make lemon aioli, combine all ingredients and mix well. Cover and chill. Can be made a day ahead.
  11. Serve warm on a bed of watercress with Lemon Aioli.

03/28/2018
Crab Cakes with Lemon Aioli, recipe PT15M PT1H 5 455 calories

Comment on this content
rosemary and goat cheese crostini with walnuts and honey
rosemary and goat cheese crostini with walnuts and honey
Preheat oven to 350 degrees F (175 degrees C).Place baguette..
4.1
7717
ginger beer
ginger beer
Finely shred ginger into a bowl. Zest lemons and add zest to..
3.9
5893
black bean avocado hazelnut mocha cake
black bean avocado hazelnut mocha cake
Preheat oven to 350 degrees F (175 degrees C). Grease an 8-i..
4.4
4786
asparagus summer soup
asparagus summer soup
Cut asparagus stalks into 1-inch pieces; reserve tips in a b..
3.4
4603
caribbean sangria
caribbean sangria
Place orange slices, peach slices, lemon slices, and lime sl..
4.2
4754
smoked paprika chicken, kale, and bean stew
smoked paprika chicken, kale, and bean stew
Heat olive oil in a large pot over medium heat. Add chicken ..
4
4847
japanese-mexican fusion quesadillas
japanese-mexican fusion quesadillas
Combine soy sauce, sugar, ginger, and garlic in a large bowl..
2.9
5803
vegan oven-fried zucchini sticks
vegan oven-fried zucchini sticks
Preheat oven to 350 degrees F (175 degrees C). Spread olive ..
2.2
5267
flourless triple chocolate cookies
flourless triple chocolate cookies
Preheat oven to 400 degrees F (200 degrees C). Spray 2 bakin..
3.4
5126
Crab and Corn Cakes with Roasted Pepper-Yogurt Aioli
Crab and Corn Cakes with Roasted Pepper-Yogurt Aioli
Stir together the whole wheat panko, cornmeal, salt, and pep..
855
Corn and Crab Fritters with Lemon Aioli
Corn and Crab Fritters with Lemon Aioli
In a medium 10-inch skillet over medium heat, melt butter. C..
919
Lemon Aioli
Lemon Aioli
Combine sour cream, mayonnaise, lemon zest, lemon juice, oli..
875
Grilled Shrimp with Lemon Aioli
Grilled Shrimp with Lemon Aioli
Soak cured lemons briefly in a bowl with cold water to remov..
1446
Lemon Parmesan Zucchini Chips with Basil Aioli
Lemon Parmesan Zucchini Chips with Basil Aioli
Puree the mayonnaise and fresh basil and set aside.Mix bread..
863
My Crab Cakes
My Crab Cakes
Heat 2 tablespoons oil in a skillet over high heat. Saute gr..
2
2101
Crab Cakes
Crab Cakes
In a large mixing bowl, combine crabmeat, 1 egg, lemon zest,..
2226