- 8 small (3 ounces each) potatoes
- 1/4 cup cooked crabmeat
- 2 teaspoons nonfat plain yogurt
- 2 teaspoons low-fat mayonnaise
- 2 teaspoons minced fresh chives
- 2 teaspoons grated Parmesan cheese
- 1 teaspoon chopped fresh parsley
- 1/2 teaspoon lemon juice
- Salt and black pepper to taste
- In medium saucepan, cook potatoes in 2 inches simmering water, covered, 25 to 30 minutes or until tender. Drain and cool; cut in half. With melon baller, scoop out the center from each half to form a cup.
- In small bowl, fold together crabmeat, yogurt, mayonnaise, chives, cheese, parsley and lemon juice. Season with salt and pepper. Spoon about 1 teaspoon crab mixture into each potato half.
- Broil 4 inches below heating element of broiler 3 to 5 minutes or until golden.
03/27/2018
recipepes.com
Crab Filled Potato Bites, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
