crab bites

crab bites

Ingredients

  • 1 (6 ounce) can crab meat, drained
  • 2 (8 ounce) packages cream cheese, softened
  • 1 teaspoon dried dill weed
  • 1/8 teaspoon garlic, minced
  • 2 teaspoons dried parsley
  • 1 (2.1 ounce) package mini phyllo tart shells
  • 3/8 cup cocktail sauce


Directions

  1. In a small mixing bowl, combine crab meat, cream cheese, dill, garlic, and parsley. Blend well. Spoon the mixture into thawed shells. Spoon cocktail sauce on some or all of the shells (if desired). Keep the crab shells refrigerated until serving.

03/19/2017
crab bites, recipe PT15M PT1H 5 455 calories

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