- 8 ounces whipped cream cheese
- 6 ounces sweet and sour dip
- 4 ounces imitation crab meat
- 1 (6 ounce) can lump crabmeat, drained, divided
- Hot pepper sauce
- Salt and pepper to taste
- 1 (7.2 ounce) package Original or Sesame Snack Factory® Pretzel Crisps®
- Combine all ingredients, reserving half the crab meat and some sauce. Spoon onto Original or Sesame Pretzel Crisps(R) and garnish with more sauce and crab.
04/29/2018
recipepes.com
Crab Rangoon Dip, recipe
PT15M
PT1H
5
455 calories