Crab Rangoon Dip

Crab Rangoon Dip

Ingredients

  • 8 ounces whipped cream cheese
  • 6 ounces sweet and sour dip
  • 4 ounces imitation crab meat
  • 1 (6 ounce) can lump crabmeat, drained, divided
  • Hot pepper sauce
  • Salt and pepper to taste
  • 1 (7.2 ounce) package Original or Sesame Snack Factory® Pretzel Crisps®


Directions

  1. Combine all ingredients, reserving half the crab meat and some sauce. Spoon onto Original or Sesame Pretzel Crisps(R) and garnish with more sauce and crab.

04/29/2018
Crab Rangoon Dip, recipe PT15M PT1H 5 455 calories

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