crack brownies from a mix

crack brownies from a mix

Ingredients

  • 2/3 cup milk
  • 1/3 cup vegetable oil
  • 1/4 cup water
  • 1 egg
  • 1 (19.8 ounce) package double-chocolate brownie mix (such as Ghirardelli®)
  • 1 (3.5 ounce) package instant pudding mix, any flavor


Directions

  1. Preheat the oven to 325 degrees F (165 degrees C). Grease a 12-cup muffin tin.
  2. Combine milk, vegetable oil, water, and egg in a bowl; whisk until well combined. Whisk in brownie mix, followed by pudding mix. Whisk until batter slightly thickens, about 2 minutes. Spoon batter into the prepared muffin cups, filling each 1/3 of the way.
  3. Bake in the preheated oven for 20 minutes. Transfer to a wire rack as quickly as possible to prevent brownies from overbaking.

06/20/2019
crack brownies from a mix, recipe PT15M PT1H 5 455 calories

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