Kelly's Crack Dip

1 pound ground sausage
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
1 (8 ounce) package cream cheese

Place sausage in a large skillet over medium heat. Cook and stir until no longer pink, about 8 minutes. Drain excess grease from the skillet.
Combine diced tomatoes and cream cheese in a saucepan over medium-low heat; cook and stir until cream cheese is melted and smooth, about 5 minutes. Mix in sausage. Transfer to a serving bowl.

03/27/2018

recipepes.com Kelly's Crack Dip, recipe PT15M PT1H 5 455 calories

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Kelly's Crack Dip

Ingredients

Directions