- 2/3 cup milk
- 1/3 cup vegetable oil
- 1/4 cup water
- 1 egg
- 1 (19.8 ounce) package double-chocolate brownie mix (such as Ghirardelli®)
- 1 (3.5 ounce) package instant pudding mix, any flavor
- Preheat the oven to 325 degrees F (165 degrees C). Grease a 12-cup muffin tin.
- Combine milk, vegetable oil, water, and egg in a bowl; whisk until well combined. Whisk in brownie mix, followed by pudding mix. Whisk until batter slightly thickens, about 2 minutes. Spoon batter into the prepared muffin cups, filling each 1/3 of the way.
- Bake in the preheated oven for 20 minutes. Transfer to a wire rack as quickly as possible to prevent brownies from overbaking.
06/20/2019
recipepes.com
crack brownies from a mix, recipe
PT15M
PT1H
5
455 calories